Hamburger Gourmet Bible: Delicious And Mouth-watering Burger Recipes Easy To Make, Impress Your Friends by Jake Rivers

Author:Jake Rivers
Language: eng
Format: mobi
Published: 2014-12-12T23:00:00+00:00

For the burger:

1 egg

1 tablespoon water

¾ cup shredded extra old Canadian Cheddar cheese

1 garlic clove, minced

¼ cup bread crumbs

Salt and pepper

½ teaspoon sage

1 lb ground pork

1 small red onion

4 hamburger buns

Preparation:

Whisk the Dijon mustard, vinegar and the maple syrup in a small bowl.

Beat the egg and the water and add the cheese, garlic, bread crumbs, salt, sage and pepper and pork and mix well. Shape the mixture into four patties.

Cut the onions into slices and push a skewer through its centre.

Brush both the sides of the onion with oil, season it with salt and pepper and heat over the grill. Remove the skewers after cooking.

Cook the patties on the grill for five minutes. Turn the patties while cooking and apply the mustard mixture.

Sandwich the onions and the patties in buns.

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